Nectarine & Prosciutto Pizza

Nectarine & Prosciutto Pizza

Ingridients of Nectarine & Prosciutto Pizza:

  • 3/4  cup shredded provolone cheese
  • 1/4  cup crumbled blue cheese
  •   Yellow cornmeal for dusting
  • 1  pound whole-wheat pizza dough, (see Tip), thawed if frozen
  • 3  tablespoons prepared basil pesto
  • 1/2  cup thinly sliced prosciutto, (about 2 ounces)
  • 1  large ripe nectarine or peach or 2 fresh apricots, pitted and thinly sliced
  • 1  tablespoon aged balsamic vinegar
  • 1/4  teaspoon freshly ground pepper
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