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Tomato-Mozzarella Tagliatelle Timballo

Tomato-Mozzarella Tagliatelle Timballo

Ingridients of Tomato-Mozzarella Tagliatelle Timballo:

  • 3 tablespoons olive oil
  • 4 large garlic cloves , minced
  • 1 (28 ounce) can plum tomatoes in puree
  • 1 tablespoon tomato paste
  • 6 anchovies , drained and chopped
  • 1/2 teaspoon red pepper flakes , crushed
  • salt
  • pepper
  • 1 lb tagliatelle pasta noodles
  • 3 tablespoons butter , divided
  • 1 cup kalamata olive , pitted and chopped
  • 3/4 cup parmigiano , grated and divided
  • 2 tablespoons panko
  • 12 ounces smoked mozzarella cheese , grated
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