Arielle's Favorite Tuna Casserole

Arielle's Favorite Tuna Casserole

Ingridients of Arielle's Favorite Tuna Casserole:

  • 3 (6 ounce) cans white albacore tuna in water
  • 2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
  • 1 (12 ounce) bag rainbow rotini pasta
  • 1 (8 ounce) bag shredded tillamook sharp cheddar cheese
  • 1 (8 ounce) bag kraft shredded four cheese blend
  • 10 ounces frozen peas (organic preferred)
  • pepper , to taste
  • salt , to taste
Zesty Biscuit Bean Bake
Spicy Pasta With Capers and Olives
Eggplant (Aubergine) Con Penne
Wonderful Margaritas
Honey Dijon Pork Tenderloin
Herb stir-fried shrimp with vegetables and egg noodles.
Sour Cream Maple-Walnut Muffins
Lime Mexicali Salad
Super Delicate Chocolate Buttercream
Really Easy Bread Stuffing
Beefy Beef Chili
Pho by Mean Chef (Vietnamese Beef & Rice-Noodle Soup)
Parmesan Chicken
Honey-Glazed Chicken Drumsticks
Pea & New Potato Salad






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