Rice Cooker Scrambled Eggs

Rice Cooker Scrambled Eggs

Ingridients of Rice Cooker Scrambled Eggs:

  • 1 -2 egg , per person
  • 1 tablespoon butter or 1 tablespoon olive oil , to taste
  • 1 tablespoon bacon bit , per person (optional)
  • 1 tablespoon corn (optional)
  • 2 -4 tablespoons ham , cut into chunks (cooked) (optional)
  • 1 tablespoon green onion (optional)
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