Martin's Mum's Gingernuts

Martin's Mum's Gingernuts

Ingridients of Martin's Mum's Gingernuts:

  • 1 lb self-raising flour
  • 6 ounces unsalted butter
  • 1/2 lb caster or 1/2 lb granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground ginger
  • 8 fluid ounces golden syrup or 8 fluid ounces light corn syrup (or, for variation, use molasses or maple syrup)
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