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Grilled Hearts of Palm, Radicchio, and Asparagus

Grilled Hearts of Palm, Radicchio, and Asparagus

Ingridients of Grilled Hearts of Palm, Radicchio, and Asparagus:

  • 5 hearts of palm , rinsed and patted dry
  • 1/2 head radicchio , halved lengthwise (about 4 oz.)
  • 1/2 bunch asparagus , ends trimmed (about 8 oz.)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • fresh ground black pepper
  • 3 very thin slices prosciutto di Parma , torn into strips (about 1 3/4 oz.)
  • 1 ounce shaved parmigiano-reggiano cheese (scant 1/2 cup)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • 1 pinch granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 pinch ground pepper
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