Southwestern Egg Bake

Southwestern Egg Bake

Ingridients of Southwestern Egg Bake:

  • 2 cups cornbread stuffing mix
  • 1 (15 ounce) can whole kernel corn , drained
  • 1 (4 ounce) can green chilies , chopped and drained
  • 1/2 cup sour cream
  • 7 eggs
  • 1 cup monterey jack cheese , shredded (4 oz)
  • salsa , if desired
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