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Spaghetti With Feta, Zucchini and Mint

Spaghetti With Feta, Zucchini and Mint

Ingridients of Spaghetti With Feta, Zucchini and Mint:

  • 400 g spaghetti
  • 500 g zucchini , trimmed, thinly shredded lengthways
  • 2 garlic cloves (to taste)
  • 150 g reduced-fat feta cheese , crumbled
  • 1 bunch mint leaf , finely picked
  • 1 teaspoon lemon juice
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 2 tablespoons pine nuts , toasted
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