Spaghetti With Feta, Zucchini and Mint

Ingridients of Spaghetti With Feta, Zucchini and Mint:

• 400 g spaghetti
• 500 g zucchini , trimmed, thinly shredded lengthways
• 2 garlic cloves (to taste)
• 150 g reduced-fat feta cheese , crumbled
• 1 bunch mint leaf , finely picked
• 1 teaspoon lemon juice
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 2 tablespoons pine nuts , toasted