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Farmer's Brunch Casserole

Farmer's Brunch Casserole

Ingridients of Farmer's Brunch Casserole:

  • 3 cups potatoes , shredded, ie. Simply Potatoes in refrigerator section
  • 3/4 cup jalapeno jack cheese , shredded
  • 1 cup cooked ham , diced
  • 1/4 cup scallion , sliced with tops
  • 4 large eggs , slightly beaten
  • 1 1/2 cups whole milk , not fat free
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt (optional)
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