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Ranch Pork Roast

Ranch Pork Roast

Ingridients of Ranch Pork Roast:

  • 1  2-1/2- to 3-pound boneless pork shoulder roast
  •   Nonstick cooking spray
  • 1  pound new red-skinned potatoes, halved
  • 1  10 3/4-ounce can condensed cream of chicken soup
  • 1  8-ounce package cream cheese, cubed and softened
  • 1  0.4-ounce envelope ranch dry salad dressing mix
  •   Freshly ground black pepper (optional)
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