Cappuccino Cheesecake With Fudge Sauce

Ingridients of Cappuccino Cheesecake With Fudge Sauce:

• 1 1/2 cups crumbled reduced-fat chocolate wafer cookies (about 50 cookies)
• 3 tablespoons butter , melted
• 2 tablespoons sugar
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 2 (8 ounce) blocks fat free cream cheese
• 2 (8 ounce) blocks reduced-fat cream cheese
• 2 large eggs
• 2 large egg whites
• 2 tablespoons instant espresso or 1/4 cup instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups hot fudge topping , divided