Outback Steakhouse Gold Coast Coconut Shrimp

Outback Steakhouse Gold Coast Coconut Shrimp

Ingridients of Outback Steakhouse Gold Coast Coconut Shrimp:

  • 8 fluid ounces flat beer
  • 1 cup self-rising flour
  • 2 cups sweetened flaked coconut , divided (one 7-ounce package)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt substitute
  • 12 jumbo shrimp
  • vegetable oil (for frying)
  • paprika
  • 1/2 cup orange marmalade
  • 2 teaspoons stone ground mustard
  • 1 teaspoon prepared horseradish
  • 1 dash salt
coffee mug png clipart coffee mug png cute coffee mug png drawn coffee mug png glass coffee mug png high resolution
The Best Grilled Steak Ever!
Everyday Italian Lentil Soup
Greek Grilled Scallop Sandwiches
Marinated Skirt Steak Topped with Salad
Whole Wheat, Oatmeal, and Banana Pancakes
Bill Knapp's Biscuits
Chocolate Oatmeal Coconut Cookies
Beer Batter Fish Fillets
Kfc Coleslaw
Pink Passion
Mulled Apple Cider with Orange and Ginger
Rabri (Barley-Yogurt Drink)
Apricot-Pecan Sweet Potatoes
Beer Spice Cake
Chicken Crescent Wreath