Outback Steakhouse Gold Coast Coconut Shrimp

Outback Steakhouse Gold Coast Coconut Shrimp

Ingridients of Outback Steakhouse Gold Coast Coconut Shrimp:

  • 8 fluid ounces flat beer
  • 1 cup self-rising flour
  • 2 cups sweetened flaked coconut , divided (one 7-ounce package)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt substitute
  • 12 jumbo shrimp
  • vegetable oil (for frying)
  • paprika
  • 1/2 cup orange marmalade
  • 2 teaspoons stone ground mustard
  • 1 teaspoon prepared horseradish
  • 1 dash salt
skin clipart stove clipart fry clipart thank clipart pray clipart
Great Steak
Halibut Roast With Tequila Liqueur and Lime
Conchiglie Salad With Tuna & Lettuce
Shore Chowder
Cube Steak Skillet Stew
Red Peppered Beef Roast
Honey Mustard Grilled Salmon or Tuna Steaks
Bacon Portabella Appetizers
Squeaky Door Hinge Be Gone!
Orange Parfaits
Susan's Beefy Taco Pasta
Homemade Chocolate Sheet Cake
Quinoa-Cranberry Salad with Pecans
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Pioneer Woman's Marlboro Man’s Favorite Sandwich






Discover place to travel, we recomended.