Outback Steakhouse Gold Coast Coconut Shrimp

Outback Steakhouse Gold Coast Coconut Shrimp

Ingridients of Outback Steakhouse Gold Coast Coconut Shrimp:

  • 8 fluid ounces flat beer
  • 1 cup self-rising flour
  • 2 cups sweetened flaked coconut , divided (one 7-ounce package)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt substitute
  • 12 jumbo shrimp
  • vegetable oil (for frying)
  • paprika
  • 1/2 cup orange marmalade
  • 2 teaspoons stone ground mustard
  • 1 teaspoon prepared horseradish
  • 1 dash salt
dove clipart black and white love dove clipart black and white mourning dove clipart black and white obituary dove clipart black and white olive branch dove clipart black and white outline
Sesame Broccoli
Old Fashioned Southern Peach Cobbler
Nutty Carrots
Guy's Green Bean Casserole
Houston's Spinach and Artichoke Dip
Green Beans with Poppy Seed Dressing
Slow Cooker Cream of Broccoli Soup
Peachipolte Sauce
Velveeta Ultimate Macaroni and Cheese
Cathedral Cookies
Smashed Cucumbers
Coconut Salmon Curry
Nutty-Boy Peanut Cookies
Macaroni and Cheese Surprise
Lettuce Salad With Egg Salad " Dressing"