Grilled Pork Tenderloin with Apples and Brandy Cream Sauce

Grilled Pork Tenderloin with Apples and Brandy Cream Sauce

Ingridients of Grilled Pork Tenderloin with Apples and Brandy Cream Sauce:

  • 2 -4 pork tenderloins
  • 2 green apples , cored and sliced into ½ inch thick slices (do not peel)
  • 3 red apples , cored and sliced into ½ inch thick slices (do not peel)
  • 1 can apple juice concentrate
  • 3 cloves garlic , crushed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup brandy
  • 1/2 red onion , sliced into thin slivers
  • 1/4 cup butter
  • 7 tablespoons frozen apple juice concentrate
  • 1 pint heavy cream
  • 1/2 cup brandy
  • salt and pepper
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