Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

Ingridients of Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy:

  • nonstick cooking spray
  • 4 slices whole wheat bread , cut into 1/2-inch cubes (about 3 cups)
  • 1/3 cup snipped dried apricot
  • 3/4 cup Egg Beaters egg substitute (or egg whites)
  • 2 cups nonfat milk
  • 1 cup canned pumpkin
  • 2 tablespoons Splenda sugar substitute
  • 1/2 teaspoon ground cinnamon or 1/2 teaspoon pumpkin pie spice
  • frozen fat-free whipped dessert topping , thawed (optional)
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