Anson County Chicken Stew (Crock Pot)

Anson County Chicken Stew (Crock Pot)

Ingridients of Anson County Chicken Stew (Crock Pot):

  • 2 cups diced cooked chicken (boiled)
  • 1 (16 ounce) can whole kernel corn
  • 1 (16 ounce) can creamed corn
  • 1 small onion , finely diced
  • 1 (14 1/2 ounce) can chicken broth (not the condensed kind)
  • 1 (10 3/4 ounce) cancream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
  • salt and pepper , as needed
  • 2 -3 bay leaves
  • 1 pinch basil
  • 1/2 teaspoon fresh rosemary , snipped (optional)
  • 3 tablespoons butter
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