Ingridients of Masala Uada (Spiced Lentil Balls With Minted Yoghurt):
- 2 cups channa dal
- 1/2 teaspoon fennel
- 2 garlic cloves
- 1/4 teaspoon salt
- 1 small red chile (or to taste)
- 1 small diced onion
- 2 tablespoons chopped coriander
- 200 ml Greek yogurt
- 3 tablespoons chopped mint leaves
- 1/2 teaspoon minced garlic
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