Vegan Banana Cupcakes

Ingridients of Vegan Banana Cupcakes:

• 1/2 cup ripe banana , mashed
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/3 cup canola oil or 1/3 cup vegetable oil
• 2/3 cup soymilk or 2/3 cup rice milk
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup dark chocolate , finely chopped