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Roasted Caponata

Roasted Caponata

Ingridients of Roasted Caponata:

  • 1 yellow capsicum , chopped
  • 1 zucchini , halved, thickly sliced
  • 1/2 small eggplant , chopped
  • 250 g cherry tomatoes
  • 1 red onion , cut into wedges
  • 1 tablespoon oil
  • 1/2 cup pitted kalamata olive
  • 2 teaspoons capers
  • 2 tablespoons balsamic vinegar
  • 1/4 cup dry red wine
  • 2 garlic cloves , thinly sliced
  • 400 g butter beans , drained, rinsed
  • 2 tablespoons chopped fresh basil
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