Radicchio, Radish, and Fennel Salad

Radicchio, Radish, and Fennel Salad

Ingridients of Radicchio, Radish, and Fennel Salad:

  • 1/2  cup pine nuts
  • 1  large head radicchio, quartered and thinly shredded
  • 6  red radishes, finely sliced
  • 1  fennel bulb, trimmed, halved, and finely sliced
  • 1  large cucumber, sliced into 1/4-inch matchsticks
  • 1/2  cup fresh mint leaves
  • 1/4  cup lemon juice
  • 1/4  cup olive oil
  • 2  tablespoons maple syrup
  • 1-1/2  tablespoons Dijon mustard
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