Lemongrass-Scented Congee

Lemongrass-Scented Congee

Ingridients of Lemongrass-Scented Congee:

  • 1 stalk lemongrass , cut into 3 pieces
  • 6 cups water
  • 3/4 cup uncooked long-grain white rice
  • 3 tablespoons chinese rice wine (mirin) or 1 medium sherry wine
  • 1 teaspoon minced ginger
  • 1 teaspoon salt
  • 1 kaffir lime leaf
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