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Focaccia with Rosemary & Olives

Focaccia with Rosemary & Olives

Ingridients of Focaccia with Rosemary & Olives:

  • 1 lb frozen bread dough , thawed
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary
  • 3/4 cup parmesan cheese
  • 6 kalamata olives , pitted, quartered
  • 4 sun-dried tomatoes packed in oil , drain, cut in strips
  • 2 cloves garlic , thinly sliced
  • sprig fresh rosemary (optional)
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