Yankee Pot Roast Soup

Yankee Pot Roast Soup

Ingridients of Yankee Pot Roast Soup:

  • 2 lbs stewing beef , cut in 1 inch cubes (or cut up pot roast)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons fresh garlic , minced
  • 3 tablespoons butter
  • 2 medium onions , cut in chunks
  • 2 medium carrots , cut in thick slices (or I use whole baby carrots)
  • 4 red potatoes , cut in chunks (whatever you consider a decent bite size)
  • 2 stalks celery , cut in thick slices
  • 1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton)
  • 1 quart beef broth
  • 1 (156 ml) can tomato paste
  • 2 bay leaves
  • 1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning
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