Borek With Cheese & Spinach

Borek With Cheese & Spinach

Ingridients of Borek With Cheese & Spinach:

  • 8 ounces ricotta cheese (or you can use cottage cheese, drained for 5 minutes in a sieve)
  • 2 -3 ounces feta cheese (I use French)
  • 1/4 small onion (or 2 tbsp grated)
  • 2 eggs
  • 1 (10 ounce) package frozen chopped spinach
  • 1/8 teaspoon cumin (optional)
  • 1 pinch nutmeg
  • 1 pinch white pepper
  • 4 large frozen puff pastry sheets (or 1 pkg 5x5 frozen puff pastry sheets)
  • 2 tablespoons milk
  • 2 tablespoons sesame seeds
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