The Stone Pipe Inn Salad

The Stone Pipe Inn Salad

Ingridients of The Stone Pipe Inn Salad:

  • 16 ounces fresh spinach
  • 16 ounces spring greens
  • 1/4 red onion , sliced longways
  • 1/4 lb crisp bacon , crumbled
  • 4 ounces cashews
  • 1 pint fresh strawberries , cleaned and sliced
  • 8 hard-boiled eggs , sliced (garnish)
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 2/3 cup sugar
  • 1 teaspoon celery salt
  • 2 teaspoons prepared yellow mustard
  • 1 small onion (finely diced)
white flowers png branch white flowers png bunch white flowers png cartoon white flowers png clear background white flowers png clipart
Landgang
Sophisticated Steak
Rice Pilaf With Shallots and Parmesan
Low Fat Peanut Sauce
Koalslas (Holland Dutch Cole Slaw)
Skillet Sauteed Corn
Roasted Garlic Hummus With Tahini
Cheesy Bean Dip Made Easy
Mediterranean Chicken Pie
Chinese Chicken Casserole Surprise
Scalloped Potatoes With Ham
Spargelgemuse (Fresh Asparagus)
Spanish Hamburger Soup
Beef and Ravioli Bake
Grilled Portobello Mushroom Burgers