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The Stone Pipe Inn Salad

The Stone Pipe Inn Salad

Ingridients of The Stone Pipe Inn Salad:

  • 16 ounces fresh spinach
  • 16 ounces spring greens
  • 1/4 red onion , sliced longways
  • 1/4 lb crisp bacon , crumbled
  • 4 ounces cashews
  • 1 pint fresh strawberries , cleaned and sliced
  • 8 hard-boiled eggs , sliced (garnish)
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 2/3 cup sugar
  • 1 teaspoon celery salt
  • 2 teaspoons prepared yellow mustard
  • 1 small onion (finely diced)
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