Country-Style Mushrooms with Eggs

Country-Style Mushrooms with Eggs

Ingridients of Country-Style Mushrooms with Eggs:

  • 2  tablespoons olive oil
  • 1/2  pound fresh mushrooms such as shiitake or cremini, thinly sliced
  • 1  cup red bell pepper, seeded and diced
  • 1  bunch scallions, thinly sliced
  • 3  large cloves garlic, minced
  • 10  large eggs, beaten
  •   Salt and freshly ground black pepper to taste
  • 5  dashes hot pepper sauce, or to taste
  • 1  cup shredded Asiago, Parmesan or Romano cheese
  • 1/2  pound filo (about 18 sheets)
  •   Nonstick cooking spray, 1/4 cup melted butter or olive oil for brushing
  • 1  cup plain low-fat yogurt for garnish
  •   Thin slices of red bell pepper or fresh mushrooms for garnish
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