free png

Broiled Scrod with Lemon Butter

Broiled Scrod with Lemon Butter

Ingridients of Broiled Scrod with Lemon Butter:

  • 1-1/2 pounds  fresh or frozen scrod fillets, about 1 inch thick
  • 2  tablespoons butter or margarine, melted
  • 1 to 2  tablespoons lemon juice
  •   Snipped parsley
  •   Lemon wedges
  •   Hot boiled potatoes (optional)
michigan logo png love michigan logo png outline michigan logo png state michigan logo png stencil michigan logo png symbol
Oliekoeken
mixed citrus marmalade
Mini Strawberry Shakes
Accra Banana Peanut Cake
Low Fat Lemon Biscotti
Kung Pao Shrimp
Creamy Chicken Linguine
Banana Buttermilk Buckwheat Pancakes
Minted Brownie Pie
Loaded Baked Potato-Skins Casserole
Homemade Spinach Pasta
Oatmeal Pie II
Fresh Tomatillo Salsa
Angel Hair with Feta and Sun-Dried Tomatoes
Tender Asian Flank Steak