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Broiled Scrod with Lemon Butter

Broiled Scrod with Lemon Butter

Ingridients of Broiled Scrod with Lemon Butter:

  • 1-1/2 pounds  fresh or frozen scrod fillets, about 1 inch thick
  • 2  tablespoons butter or margarine, melted
  • 1 to 2  tablespoons lemon juice
  •   Snipped parsley
  •   Lemon wedges
  •   Hot boiled potatoes (optional)
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