Roasted Butternut Squash in Brown Butter and Nutmeg

Roasted Butternut Squash in Brown Butter and Nutmeg

Ingridients of Roasted Butternut Squash in Brown Butter and Nutmeg:

  • 2 lbs butternut squash , peeled and seeded (about 1 large one)
  • 2 tablespoons olive oil
  • 3 tablespoons salted butter
  • 1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg , grated
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