Blue Cheese and Head Cheese Vinaigrette

Ingridients of Blue Cheese and Head Cheese Vinaigrette:

• 6 tablespoons finely chopped onion
• 1 tablespoon finely chopped garlic
• 1/4 cup prepared Dijon-style mustard
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 pound blue cheese, crumbled
• 1 pound head cheese, diced
• salt and pepper to taste