Sufganiot (Hanukkah Jelly Doughnuts)

Sufganiot (Hanukkah Jelly Doughnuts)

Ingridients of Sufganiot (Hanukkah Jelly Doughnuts):

  • 1 1/4 cups slightly warm water or 1 1/4 cups slightly warm milk
  • 1 tablespoon yeast
  • 6 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup canola oil
  • 2 egg yolks
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon extract
  • 3 1/2-4 cups unbleached all-purpose flour (or half all-purpose and half bread flour)
  • fine sugar (for coating donuts) or sugar (for coating donuts)
  • 1 1/2 cups raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional)
  • oil
  • shortening (three parts oil and one part melted shortening for frying, to fill up a good two-thirds of fryer)
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