Tex-Mex Stuffed Acorn Squash

Tex-Mex Stuffed Acorn Squash

Ingridients of Tex-Mex Stuffed Acorn Squash:

  • 2 medium acorn squash , halved and seeded
  • 2 teaspoons olive oil
  • 1/2 teaspoon black pepper , divided
  • 1 cup black beans , drained and rinsed
  • 1/2 cup pine nuts , toasted
  • 6 ounces tomatoes , coarsely chopped
  • 2 scallions , thinly sliced
  • 1 teaspoon ground cumin
  • 1/2 cup shredded monterey jack cheese (may sub Vegan cheese for a great Vegan meal)
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