Tex-Mex Stuffed Acorn Squash

Ingridients of Tex-Mex Stuffed Acorn Squash:

• 2 medium acorn squash , halved and seeded
• 2 teaspoons olive oil
• 1/2 teaspoon black pepper , divided
• 1 cup black beans , drained and rinsed
• 1/2 cup pine nuts , toasted
• 6 ounces tomatoes , coarsely chopped
• 2 scallions , thinly sliced
• 1 teaspoon ground cumin
• 1/2 cup shredded monterey jack cheese (may sub Vegan cheese for a great Vegan meal)