Akoori (Indian Scrambled Eggs)

Akoori (Indian Scrambled Eggs)

Ingridients of Akoori (Indian Scrambled Eggs):

  • 5 eggs
  • 1/2 of a yellow onion , finely chopped
  • 1/2 a tomato
  • 1/4 cup sliced amul cheese (available at most indian stores)
  • 1 tablespoon ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor)
  • 1 -2 finely chopped green chilies (do not remove seeds)
  • 1/2 teaspoon ground turmeric
  • 2 -3 tablespoons butter or 2 -3 tablespoons ghee
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