Ingridients of Bonnie's Buffalo Chicken Dip:
- 4 boneless chicken breasts , boiled, drained & shredded with two forks
- 1 (12 ounce) bottle of original Frank's red hot sauce (do not use Tabasco)
- 2 (8 ounce) packages cream cheese
- 1 (16 ounce) bottle ranch dressing
- 1/2 cup chopped celery
- 8 ounces shredded monterey jack cheese
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