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Roasted Pears With Blue Cheese, Cranberries and Nuts

Roasted Pears With Blue Cheese, Cranberries and Nuts

Ingridients of Roasted Pears With Blue Cheese, Cranberries and Nuts:

  • 3 ounces Stilton cheese (or other good quality sharp blue cheese) or 3 ounces Roquefort cheese , coarsely crumbled (or other good quality sharp blue cheese)
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts or 1/4 cup pecans , toasted and chopped
  • 4 pears (Anjou or Bartlett, ripe but still firm)
  • juice of one lemon
  • 1/2 cup apple cider (or apple juice)
  • 3 tablespoons port wine
  • 1 tablespoon pear , liquor such as poire williams
  • 1/3 cup light brown sugar
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