stuffing muffins

Ingridients of stuffing muffins:

• 2/3 cup dark raisins or 2/3 cup golden raisin (or a mixture of both)
• 1 3/4 cups nonfat milk
• 2 tablespoons olive oil or 2 tablespoons walnut oil
• 1/2 cup finely diced tart green apple (we used about 1/2 a Granny Smith)
• 1/2 cup finely chopped walnuts
• 1/3 cup applesauce , unsweetened
• 2 teaspoons dried Italian herb seasoning
• 2 tablespoons minced onions
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/8 teaspoon black pepper
• 2 1/2 cups all-purpose flour
• 5 teaspoons baking powder