Yucatan Potato Salad

Ingridients of Yucatan Potato Salad:

• 6 russet potatoes, peeled and cubed
• 2 fresh poblano chile peppers
• 3 hard cooked eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped white onion
• 3 medium sweet pickles, chopped
• 12 green olives, sliced
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• 1/4 cup lime juice
• 1 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon mustard powder