Broccoli Potato Soup Ingridients of Broccoli Potato Soup: 2 cups broccoli florets1 small onion, thinly sliced1 tablespoon butter or margarine1 (10.75 ounce) can condensed cream of potato soup, undiluted1 cup milk1/2 cup water3/4 teaspoon minced fresh basil1/4 teaspoon pepper1/3 cup shredded Cheddar cheese dove clipart black and white holy spirit dove clipart black and white jesus dove clipart black and white love dove clipart black and white mourning dove clipart black and white obituary Mexican Salad With Honey Lime Dressing Three-Cheese Garden Pizza Flourless Chocolate Hazelnut Cake Crock Pot Italian Wedding Soup Whole Wheat Banana Nut Bread Hot Cranberry Citrus Drink Creamy Caramelized Onion Pasta Easy Slow-Cooked Pork Stroganoff Le Cirque's Linguine With Asparagus Holiday Eggnog Bread Citrus Barbecued Chicken Santa Fe Chicken-Black Bean Salad Sandtarts I Saucy Smoothie Quick Pour Chocolate Fondant
