Yellow Squash , Eggplant and Feta Casserole

Yellow Squash , Eggplant and Feta Casserole

Ingridients of Yellow Squash , Eggplant and Feta Casserole:

  • 1 large yellow squash
  • 1 medium eggplant
  • 1/4 cup olive oil
  • 1 fresh lemon, juice of
  • 3 garlic cloves , sliced
  • 2 teaspoons fresh oregano leaves
  • 1 teaspoon fresh parsley leaves
  • pepper
  • 4 ounces feta cheese
  • 1 cup prepared tomato sauce
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