Scones with Currants

Ingridients of Scones with Currants:

• 1  cup all-purpose flour
• 2  tablespoons sugar
• 3/4  teaspoon baking powder
•   Dash salt
•   Dash ground nutmeg
• 2  tablespoons cold butter, cut up
• 2  tablespoons dried currants or raisins
• 1  beaten egg white(s)
• 3  tablespoons milk
• 1/2  of a recipe Strawberry Cream Cheese (optional)