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Scones with Currants

Scones with Currants

Ingridients of Scones with Currants:

  • 1  cup all-purpose flour
  • 2  tablespoons sugar
  • 3/4  teaspoon baking powder
  •   Dash salt
  •   Dash ground nutmeg
  • 2  tablespoons cold butter, cut up
  • 2  tablespoons dried currants or raisins
  • 1  beaten egg white(s)
  • 3  tablespoons milk
  • 1/2  of a recipe Strawberry Cream Cheese (optional)
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