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Orange Laced French Toast Casserole with Caramelized Bacon

Orange Laced French Toast Casserole with Caramelized Bacon

Ingridients of Orange Laced French Toast Casserole with Caramelized Bacon:

  • 1  lb. Smithfield Bacon, divided
  • 1  (1 lb) loaf french bread, slice into 1/2-inch slices (you will need approximately 12 slices)
  • 4  oz. cream cheese, softened
  • 1 1/2  cups milk
  • 1  cup heavy cream
  • 1  teaspoon ground cinnamon
  • 2  tablespoons orange zest
  •   Juice from one orange
  • 8  eggs
  • 8  tablespoons butter, melted
  • 1/4  cup of maple syrup
  •   Confectioners' sugar for garnish
  •   Orange slices for garnish
  • Remaining 1/2  lb. Smithfield Bacon
  • 3/4  cups (packed) light brown sugar
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