Slow Cooker Creamy Chicken Noodle Soup

Slow Cooker Creamy Chicken Noodle Soup

Ingridients of Slow Cooker Creamy Chicken Noodle Soup:

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 cups chicken , cooked and chopped
  • 9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
  • 1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
  • 1 1/2 cups egg noodles , dried
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