Yummy Thai Noodles

Yummy Thai Noodles

Ingridients of Yummy Thai Noodles:

  • 12 ounces wide rice noodles , prepared as package directs for pasta, boiled, not soaked
  • 2 tablespoons red curry paste
  • 2 tablespoons peanut oil
  • 3 eggs , lightly beaten, set aside
  • 1 medium white onion , chopped coarse
  • 1 large carrot , peeled, thin sliced on the bias
  • 2 cups broccoli florets
  • 1 chicken breast , cut into julienne sized strips
  • 3/4 lb medium prawns , deveined and shelled
  • 1/4 cup light soy sauce
  • 2 tablespoons fish sauce
  • 1/3 cup natural-style peanut butter
  • 1 tablespoon brown sugar , packed
  • 1 cup chicken broth
  • 1 cup light coconut milk
  • 15 ounces straw mushrooms , drained
  • 1/2 cup water
  • 2 tablespoons sambal oelek
  • 1 bunch scallion , white part, cut on bias, for topping
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