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Stuffed Peppers Mole

Stuffed Peppers Mole

Ingridients of Stuffed Peppers Mole:

  • 4  small or 2 large sweet peppers
  • 1  8.8 oz. pouch cooked Spanish-style rice or long grain&wild rice
  • 10  to 12 oz. cooked ground beef crumbles, or 2 cups cooked ground beef
  • 1/2  cup frozen whole kernel corn
  • 3  Tbsp. purchased mole sauce*
  • 2  Tbsp. water
  • 1/2  cup shredded Mexican cheese blend or shredded cheddar cheese (2 oz.)
  •   Salt and ground black pepper
  • 2  Tbsp. snipped fresh cilantro
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