Stuffed Peppers Mole

Ingridients of Stuffed Peppers Mole:

• 4  small or 2 large sweet peppers
• 1  8.8 oz. pouch cooked Spanish-style rice or long grain&wild rice
• 10  to 12 oz. cooked ground beef crumbles, or 2 cups cooked ground beef
• 1/2  cup frozen whole kernel corn
• 3  Tbsp. purchased mole sauce*
• 2  Tbsp. water
• 1/2  cup shredded Mexican cheese blend or shredded cheddar cheese (2 oz.)
•   Salt and ground black pepper
• 2  Tbsp. snipped fresh cilantro