Rice and Corn Cakes With Spicy Black Beans

Ingridients of Rice and Corn Cakes With Spicy Black Beans:

• 1 cup instant brown rice
• 6 scallions , trimmed and sliced
• 2 teaspoons minced garlic
• 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves , crushed
• 1 cup frozen corn
• 1 cup fresh whole wheat breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 large eggs
• 4 teaspoons extra virgin olive oil , divided
• 1 (15 ounce) can black beans , rinsed
• 1 cup salsa