Raw Cacao Mousse

Ingridients of Raw Cacao Mousse:

• 1 ounce sea vegetables (I used Irish Moss which is recommended)
• 1 cup filtered water
• 4 cups nut milk (I used hazelnut)
• 1 cup dates , paste of
• 1 cup liquid sweetener (I used agave syrup)
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 cup raw cacao powder
• 3 tablespoons lecithin granules
• 1 cup coconut butter (I used cacao butter and shredded it fine)