Lemon Swirl Cheesecake With Wild Blueberry Sauce

Ingridients of Lemon Swirl Cheesecake With Wild Blueberry Sauce:

• 1 teaspoon lemon zest (finely grated fresh)
• 1/2 cup lemon juice
• 1/2 cup sugar
• 3 large eggs
• 1/4 cup unsalted butter , cut into small pieces
• 1 1/3 cups finely ground graham cracker crumbs (5 oz)
• 1/3 cup sugar
• 1/8 teaspoon salt (kosher)
• 5 tablespoons unsalted butter , melted
• 3 (8 ounce) packages cream cheese , softened
• 1 cup sugar
• 3 large eggs
• 3/4 cup sour cream
• 1 teaspoon vanilla
• 2 cups wild fresh blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice