Empanaditas

Ingridients of Empanaditas:

• 1  cup chopped cooked beef or pork
• 1/4  cup chopped green chilies
• 2  tablespoons raisins
• 1  tablespoon finely chopped onion
• 1  teaspoon garlic salt
• 1/8  teaspoon cumin
• 1/8  teaspoon ground red pepper
•   Pastry for double-crust pie*
•   Milk
•   Salsa (optional)
•   Dairy sour cream (optional)